Cold Low Fat Milk Matcha Latte

A refreshing iced matcha latte made with low fat milk. Light, creamy, and perfect for a guilt-free treat.

Ingredients

• 3g / 1.5 tspMatcha powder
• 30ml / 2 tbspHot water(77°C / 170°F)
• 120-150ml / 4-5 fl ozLow fat milk
• to fill glassIce
• to tasteSweetener of your choice

Instructions

1. 1

   Measure 3g / 1.5 tsp of matcha powder and sift into a bowl or cup to remove lumps.

2. 2

   Add 30ml / 2 tbsp of hot water (77°C / 170°F).

3. 3

   Whisk in a zig-zag W motion for 30 seconds to 1 minute until smooth and slightly frothy.

4. 4

   Fill your serving glass with ice.

5. 5

   Add sweetener of your choice, mix it with ice a little bit.

6. 6

   Pour 120-150ml / 4-5 fl oz of low fat milk over the ice.

7. 7

   Pour the whisked matcha over the milk and enjoy the beautiful layered effect.

Tips

• ✓Sifting the matcha prevents clumps in your drink.
• ✓For a sweeter drink, add a teaspoon of maple syrup or simple syrup.
• ✓Any plant-based milk works; almond and soy milk are also great alternatives.

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