
Easy Homemade Matcha Latte
Matcha lattes at cafes typically come with foam made using a milk frother, but for a quick and easy homemade version, a foam-free matcha latte works great. Give it a try!
Simple, delicious ways to enjoy matcha at home. From classic lattes to creative treats.

Matcha lattes at cafes typically come with foam made using a milk frother, but for a quick and easy homemade version, a foam-free matcha latte works great. Give it a try!

This method may seem unorthodox to those who practice formal tea ceremony, but it focuses purely on making delicious matcha. Learn to prepare thin matcha using a bamboo whisk with tips for bringing out the best aroma and flavor.
A rich, decadent gluten-free matcha gateau chocolat. A cake filled with matcha aroma, made especially for matcha lovers. The addition of meringue creates a light, fluffy texture.
Loaded with oatmeal for a crunchy texture that lasts for days. The matcha and white chocolate create a delicate aroma. Perfect for everyday snacks or as a gift.
A one-bowl, mix-and-bake matcha Basque cheesecake. Topped with whipped cream and roasted walnuts, it is absolutely delicious drizzled with kuromitsu (black sugar syrup).
A delicious, slightly sweet hojicha latte with a warm, roasted flavor. The perfect cozy drink that comes together in just 3 minutes.
A rich, concentrated hojicha latte made with a base syrup for intense roasted flavor. Works great both hot and iced using a simple syrup technique.
Crisp, buttery cookies with the warm, roasted flavor of hojicha. A classic slice-and-bake recipe that is perfect for tea time or gifting.
Fudgy, decadent brownies featuring the earthy flavor of matcha paired with sweet white chocolate. A beautiful green treat that is rich, chewy, and utterly delicious.
An authentic, rich matcha tiramisu made with cream cheese instead of mascarpone for an easy yet elegant dessert. Layers of matcha-soaked biscuits and creamy cheese filling.
A luxurious adult dessert combining the roasted aroma of hojicha with creamy tiramisu. The rich fragrance of hojicha adds an elegant Japanese touch to this classic Italian treat.
Crisp, slice-and-bake matcha cookies with a delightful green tea flavor. Perfect for matcha enthusiasts who love an intense matcha taste in every bite.
A soft, moist matcha pound cake with a delicate crumb. Best enjoyed the next day when the flavors have melded and the texture becomes even more tender.
An easy blender-style matcha Basque cheesecake. Just blend all ingredients, pour, and bake for a creamy, caramelized dessert with minimal effort.
A dense, fudgy matcha gateau chocolat baked in a water bath for an incredibly moist texture. The intense matcha flavor paired with white chocolate creates a sophisticated dessert.
Crispy on the outside, fluffy on the inside. These matcha muffins with melted white chocolate are perfect for breakfast or an afternoon treat.
A light, airy matcha chiffon cake with a delicate crumb. The meringue creates an incredibly soft texture that melts in your mouth.
Silky smooth matcha nama chocolate made easily in the microwave. These melt-in-your-mouth truffles are perfect for gifts or a special treat.
A refreshing homemade matcha frappuccino inspired by the famous coffeehouse drink. Creamy, icy, and full of matcha flavor.
A silky smooth matcha ice cream without eggs. The secret ingredient is cornstarch, which creates a creamy texture without the need for custard.
A rich and creamy matcha pudding made with soy milk and no eggs. Light, refreshing, and perfect for a healthy dessert.
A luxuriously creamy matcha ice cream made with whole egg, reminiscent of premium Kyoto tea house desserts. Rich, authentic, and deeply satisfying.
Crispy on the outside when fresh, soft and moist the next day. These matcha scones with white chocolate chips are perfect for breakfast or afternoon tea.
A refreshing iced matcha latte made with creamy oat milk. The perfect dairy-free, plant-based way to enjoy matcha on a warm day.
A warming, rich matcha latte made with creamy oat milk and your choice of sweetener. The perfect cozy, dairy-free drink.
A refreshing iced matcha latte made with low fat milk. Light, creamy, and perfect for a guilt-free treat.