
Easy Homemade Matcha Latte
Matcha lattes at cafes typically come with foam made using a milk frother, but for a quick and easy homemade version, a foam-free matcha latte works great. Give it a try!
Simple, delicious ways to enjoy matcha at home. From classic lattes to creative treats.

Matcha lattes at cafes typically come with foam made using a milk frother, but for a quick and easy homemade version, a foam-free matcha latte works great. Give it a try!

This method may seem unorthodox to those who practice formal tea ceremony, but it focuses purely on making delicious matcha. Learn to prepare thin matcha using a bamboo whisk with tips for bringing out the best aroma and flavor.
A rich, decadent gluten-free matcha gateau chocolat. A cake filled with matcha aroma, made especially for matcha lovers. The addition of meringue creates a light, fluffy texture.
Loaded with oatmeal for a crunchy texture that lasts for days. The matcha and white chocolate create a delicate aroma. Perfect for everyday snacks or as a gift.
A one-bowl, mix-and-bake matcha Basque cheesecake. Topped with whipped cream and roasted walnuts, it is absolutely delicious drizzled with kuromitsu (black sugar syrup).
A delicious, slightly sweet hojicha latte with a warm, roasted flavor. The perfect cozy drink that comes together in just 3 minutes.
A rich, concentrated hojicha latte made with a base syrup for intense roasted flavor. Works great both hot and iced using a simple syrup technique.
Crisp, buttery cookies with the warm, roasted flavor of hojicha. A classic slice-and-bake recipe that is perfect for tea time or gifting.
Fudgy, decadent brownies featuring the earthy flavor of matcha paired with sweet white chocolate. A beautiful green treat that is rich, chewy, and utterly delicious.
An authentic, rich matcha tiramisu made with cream cheese instead of mascarpone for an easy yet elegant dessert. Layers of matcha-soaked biscuits and creamy cheese filling.
A luxurious adult dessert combining the roasted aroma of hojicha with creamy tiramisu. The rich fragrance of hojicha adds an elegant Japanese touch to this classic Italian treat.