Cold Oat Milk Matcha Latte

A refreshing iced matcha latte made with creamy oat milk. The perfect dairy-free, plant-based way to enjoy matcha on a warm day.

Ingredients

• 3g / 1½ teaspoonsMatcha powder
• 30ml / 1 fl ozHot water(77°C / 170°F)
• 80-90ml / 3 fl ozOat milk(barista blend recommended)
• to fill glassIce

Instructions

1. 1

   Measure 3g / 1½ teaspoons of matcha powder and sift into a bowl or cup to remove lumps.

2. 2

   Add 30ml / 1 fl oz of hot water (77°C / 170°F).

3. 3

   Whisk in a zig-zag W motion for 30 seconds to 1 minute until smooth and slightly frothy.

4. 4

   Fill your serving glass with ice.

5. 5

   Pour 80-90ml / 3 fl oz of oat milk over the ice.

6. 6

   Pour the whisked matcha over the milk and enjoy the beautiful layered effect.

Tips

• ✓Barista blend oat milk froths and mixes better than regular oat milk.
• ✓Sifting the matcha prevents clumps in your drink.
• ✓For a sweeter drink, add a teaspoon of maple syrup or simple syrup.
• ✓Any plant-based milk works; almond and soy milk are also great alternatives.

Ready to Try?

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