Matcha Nama Chocolate

Silky smooth matcha nama chocolate made easily in the microwave. These melt-in-your-mouth truffles are perfect for gifts or a special treat.

Ingredients

• 85g / 3 ozWhite chocolate(chopped or broken into pieces)
• 15g / 0.5 ozButter
• 45ml / 1.5 fl ozHeavy cream
• 8g / 1.5 tablespoonsMatcha powder
• for dustingMatcha powder

Instructions

1. 1

   Break or chop the white chocolate into small pieces (about 1cm). Cut the butter into 5mm slices. Place both in a microwave-safe bowl.

2. 2

   Microwave at 600W for about 1 minute until melted. Stir well with a whisk until smooth.

3. 3

   In a separate microwave-safe container, heat the heavy cream at 600W for about 20 seconds.

4. 4

   Add the warm cream to the chocolate mixture and stir. Add the matcha powder and mix thoroughly until well combined.

5. 5

   Spoon the mixture into silicone molds and smooth the surface. Cover with plastic wrap and refrigerate for at least 3 hours until firm.

6. 6

   Once set, remove from molds and dust generously with matcha powder using a fine sieve.

Tips

• ✓Silicone molds make it easy to pop out the chocolates.
• ✓If the mixture does not set well, place in the freezer briefly.
• ✓Store in an airtight container in the refrigerator.
• ✓Hand-breaking the chocolate (rather than chopping) prevents small fragments that can burn and turn brown.

Ready to Try?

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