Matcha Oatmeal Scones with White Chocolate

Loaded with oatmeal for a crunchy texture that lasts for days. The matcha and white chocolate create a delicate aroma. Perfect for everyday snacks or as a gift.

Ingredients

• 100gOatmeal
• 80gRice flour
• 5gMatcha powder
• 30gSugar
• 5gBaking powder
• 40gOil(grapeseed, olive oil, or any neutral oil)
• 1Egg
• 50gWhite chocolate(roughly chopped if using bars)
• 1 tablespoonWater

Instructions

1. 1

   In a bowl, mix together the oatmeal, rice flour, matcha powder, sugar, and baking powder.

2. 2

   Add the egg and oil, then mix with a rubber spatula until combined.

3. 3

   Add the white chocolate and mix, then add about 1 tablespoon of water to bring the dough together. Preheat oven to 180°C (350°F). If using chocolate bars or large tablets, roughly chop them first.

4. 4

   Turn the dough out onto a work surface and flatten with your hands, then fold in thirds. Repeat this folding process 3-4 times to create flaky layers.

5. 5

   Shape the dough into a round disc about 2.5-3cm (1 inch) thick.

6. 6

   Cut into 8 wedges with a knife and bake at 180°C (350°F) for about 22 minutes. Once baked, let cool on the baking sheet before serving.

Tips

• ✓The oatmeal keeps these scones crunchy for several days.
• ✓You can substitute rice flour with all-purpose flour if needed.
• ✓For extra crunch, sprinkle some oatmeal on top before baking.
• ✓Store in an airtight container at room temperature for up to 5 days.

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