Matcha White Chocolate Brownies

Fudgy, decadent brownies featuring the earthy flavor of matcha paired with sweet white chocolate. A beautiful green treat that is rich, chewy, and utterly delicious.

Ingredients

• 115g / 4 ozUnsalted butter
• 100g / 3.5 ozWhite chocolate(chunks or bar, for melting)
• 3Large eggs
• 155g / 5.5 ozSugar
• 45g / 1.5 ozBrown sugar
• 1 teaspoonVanilla extract
• 130g / 4.5 ozFlour
• 5g / 1 teaspoonMatcha powder
• ½ teaspoonSalt
• 115g / 4 ozWhite chocolate chips(plus extra for topping)

Instructions

1. 1

   Preheat the oven to 170°C (340°F). Line an 8-inch square pan with parchment paper.

2. 2

   Melt butter and white chocolate together in a small saucepan over low heat, stirring at intervals to ensure even melting and smoothness. This should take about 4 minutes.

3. 3

   In a separate bowl, mix together eggs, both sugars, and vanilla.

4. 4

   Slowly add the melted white chocolate mixture to the egg mixture, stirring until well combined.

5. 5

   Sift in flour, matcha powder, and salt. Stir until thoroughly incorporated.

6. 6

   Fold 110g white chocolate chips into the batter.

7. 7

   Pour the batter into the lined pan. Sprinkle remaining chocolate chips over the top.

8. 8

   Bake for 30-35 minutes. Let cool completely before cutting into 2x2-inch squares.

Tips

• ✓White chocolate scorches much more easily than regular chocolate, so always use low heat when melting.
• ✓Let the brownies cool completely for cleaner cuts.
• ✓Store in an airtight container at room temperature for up to 4 days.
• ✓For a more intense matcha flavor, increase the matcha powder to 8g.

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