Rich Hojicha Latte

A rich, concentrated hojicha latte made with a base syrup for intense roasted flavor. Works great both hot and iced using a simple syrup technique.

Ingredients

• 4g / 1 teaspoonHojicha powder
• 4g / 1 teaspoonSugar(or honey to taste)
• 20ml / 4 teaspoonsHot water
• 150ml / 5 fl ozMilk(soy milk or oat milk also work)
• 100g / 3.5 ozIce(for iced version only)

Instructions

1. 1

   Make the base syrup: Combine 4g / 1 teaspoon hojicha powder, 4g / 1 teaspoon sugar, and 20ml / 4 teaspoons hot water. Mix thoroughly with a spoon or spatula until smooth, as it tends to clump.

2. 2

   For a hot latte: Pour about 150ml / 5 fl oz of warmed milk into the base syrup and mix well. Serve immediately.

3. 3

   For an iced latte: Pour 150ml / 5 fl oz of cold milk and about 100g / 3.5 oz of ice into the base syrup. Stir and enjoy.

Tips

• ✓The recommended ratio for powder:sugar:hot water is 1:1:5.
• ✓The recommended ratio for syrup:milk is about 1:5.
• ✓Making the base syrup first ensures the hojicha dissolves properly and creates a richer flavor.
• ✓Oat milk adds extra creaminess that complements the roasted notes of hojicha.

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