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Starbucks-Style Matcha Frappuccino
A refreshing homemade matcha frappuccino inspired by the famous coffeehouse drink. Creamy, icy, and full of matcha flavor.
Prep Time: 5 minutesServings: 1 large servingDifficulty: Easy
Ingredients
- 450ml / 15 fl ozMilk or soy milk
- 6g / 1 tablespoonMatcha powder
- to tasteSugar
- 100g / 3.5 ozIce(about a handful)
- 4 dropsVanilla extract
- optionalWhipped cream(for topping)
Instructions
- 1
Add the milk, matcha powder, sugar, ice, and vanilla extract to a blender.
- 2
Blend on high until smooth and frothy.
- 3
Pour into a tall glass. Top with whipped cream and a dusting of matcha powder if desired.
Tips
- ✓For a thicker consistency, use milk and ice totaling about 2 cups combined.
- ✓Adjust sugar to your preference; start with 1-2 tablespoons.
- ✓Starbucks uses vanilla syrup; vanilla extract is a good home substitute.
- ✓For extra creaminess, use a mix of milk and a splash of heavy cream.
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